White sturgeon is one of the largest and longest- living fish in the world. Producing the most elegant dark lustrous pearls. The texture and the taste make this roe a truly sophisticated experience for any gourmand, leaving them wanting for more.
Name: White Sturgeon (Acipenser Transmontanus)
Maturation: 10 years old
Color: dark grey, black
Characteristics: multiple dimensions, a buttery creamy texture that is almost sweet with a delicate note that lingers on the palate
How To Taste The Caviar ?
Caviar should be properly chilled to preserve its freshness.
It is very sensitive to temperature. You can keep caviar in the refrigerator but not in the freezer!
You serve caviar in chilled glass dishes (bowls), preferably made of crystal.
The bowl should be placed on crushed ice. It guarantees fresh flavour.
For caviar you use spoons made from mother of pearl, ivory or tortoiseshell. This delicacy is treated as royalty.
Avoid using metal spoons (especially made of silver) as they can react with the caviar and impart a metallic taste.