Deliver from New Zealand to Hong Kong twice a week
Each salmon have unique number
Excellent Quality, Norwegian or Scottish Salmon cannot compete !!!
Buy the half fish (including Half Head)
Pieces Cut: (head, bone & belly separated)
Fillet Cut: (head, bone & belly separated)
*Scaling & gutting may remove gross weight
*Have pin bone
*Need to Cook, Otherwise please choose Sashimi Grade Salmon (HERE)
*This is a chilled product with limited shelf life. Please eat ASAP.
Otherwise, please storage at -18°C.